• 30 Schild Street, Yarraville VIC 3013
  • 03 9687 3040
What if there was a way you could make one of the most nutrient-dense, healing food groups in the world and have your kids happily EAT IT and then ask for more?
Maybe you just Want to learn how to make probiotic condiments and bubbly beverages (at home) for better digestion, smooth skin and optimal immunity?


We’re talking about cultured foods- also called ferments. They’re a staple in my home and that’s because they are a nutritional SUPERFOOD.

Hippocrates said that ‘all disease begins in the gut’. And it’s where healing begins too….

More and more we are learning just how powerful it can be to eat fermented foods every day.

Researchers are calling ferments a ‘lost food group’. That’s because you’d be hard-pressed to find a group of people without a corresponding fermented food that is rooted in their tradition. Think: sauerkraut (Ukrainian), Kimchi (Korean), Miso (Asian), lassi and idli (Indian), and viili yogurt (Nordic), skyr (Icelandic). Unfortunately, many of these foods have disappeared from family meals altogether and what’s found on grocery store shelves is mostly a mass-produced, pasteurised (dead) version….

Luckily, it’s not hard to make your own. And, what’s even better, is you can tailor what YOU make to YOUR family’s tastes!

Fermented foods are FOUNDATIONAL to many of the most effective healing diets in the world today- including GAPS and the Body Ecology Diet.

Gut health and cultured foods have been getting a lot of media lately. Kombucha and kefir and sauerkraut seem to be everywhere!

But, Starting out making your own ferments be a bit daunting, which is why we are so happy to have Laura 'I-can-pickle-that' teach us!

pickle 3Where: Growing Bones, 57 Charles Street Seddon 3011

When: Sunday August 30th, 1pm-4pm

Investment: $120 per person  ..Earlybird offer until August 20th: $99 🙂

What you'll get:  In this fun and informative 3 hour course you will learn:
Why you should ferment and what it can do for your family’s health
Fermentation basics (how to choose quality salt, how to make whey, make shredded vegetable ferments and single slice ferments)
How to set up a Continuous Kombucha Brew
How to make Milk and Water Kefir
You will also receive a folder of beautifully printed instructions, recipes and notes that will support and inspire you to get cultured one you are at home
PLUS you will get to try a large variety of cultured foods and drinks! YUM!!

If you are ready to reclaim traditional healing and food knowledge, learn new skills and improve the health and nutrition of you family, CULTURE IN THE INNER WEST is a great way to get started.

only 8 spots, so reserve yours quick! hello@growingbones.com.au/growingbones

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